Locally sourced, globally inspired— Urban Hearth offers a contemporary American menu that celebrates the bounty of New England's farms and fisheries. Women-owned, and Michelin recommended, Chef Erin has been guided by a simple concept; that there is much to be learned and joy to be had when we gather around the table together.

Thursday, February 5th
6:00 PM

Price: Pay for what you order.

**Michelin Recommended

Fallow Kin is a new restaurant by James Beard Nominee, Conor Dennehy and Danielle Ayer, of Talulla in Cambridge, and Marcos Sanchez, formerly of Tasting Counter, Gray’s Hall and Tres Gatos, all in the Boston area.

As three long time industry friends who share a common philosophy about food, beverage and hospitality, we have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef driven, farm to table food. We are committed to working with local farmers who practice sustainable agriculture. 

The word Fallow refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions — representing our mission of renewal, sustainability and having a strong connection with the Earth. The menu at Fallow Kin will be primarily vegetable driven and will showcase products that we source from local farms and vendors who we have personal connections with. 

Thursday, February 12th
6:30 pm

6-8 ladies
Price: Pay for what you order.

Giulia is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, Boston and beyond.

Our focus is on wonderful food and great service with true Italian vigor and charm.

Thursday, February 19th
6:30 pm

4-8 ladies
Price: Pay for what you order

**Michelin Recommended